PUTRI, Rachel Mega Jessica. Economic Potential of the Process of Polyphenol Extraction from Cocoa Pod Husk (Theobroma cacao L.) Using the Ultrasonic-Assisted Extraction Method. Journal of Green Chemical and Environmental Engineering, [S. l.], v. 1, n. 1, p. 11–19, 2025. DOI: 10.63288/jgcee.v1i1.2. Disponível em: https://ejournal.candela.id/index.php/jgcee/article/view/5. Acesso em: 5 jul. 2025.